Saturday, 14 October 2017

Our Book of the Week this week is Sweet by Yotam Ottolenghi and Helen Goh. 

What could be better than a new cookbook entirely devoted to baking and desserts from the author of several of the best cookbooks on your shelves? Ottolenghi and his long-time collaborator Goh present recipes that combine flavours and ingredients in interesting ways and yet are achievable, either easily or with a small amount of pleasurable effort. Delicious, beautifully presented and absolutely recommended for everyone from children to accomplished bakers. 
>> Would you eat this? 

>> Ottolenghi introduces the book

>> Don't burn your fingers

>> What motivates Yotam and his team to push the frontiers of flavour? 

>> All Ottolenghi's cookbooks are superb

>> Some free recipes!

No comments:

Post a Comment