What could be better than a new cookbook entirely devoted to baking and desserts from the author of several of the best cookbooks on your shelves? Ottolenghi and his long-time collaborator Goh present recipes that combine flavours and ingredients in interesting ways and yet are achievable, either easily or with a small amount of pleasurable effort. Delicious, beautifully presented and absolutely recommended for everyone from children to accomplished bakers.
>> Would you eat this?
>> Ottolenghi introduces the book.
>> Don't burn your fingers.
>> What motivates Yotam and his team to push the frontiers of flavour?
>> All Ottolenghi's cookbooks are superb.
>> Some free recipes!
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